Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II). (Q48796331)
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scientific article published in May 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II). |
scientific article published in May 1994 |
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Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II). (English)
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Aspergillus oryzae
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Baur X
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Chen Z
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1 May 1994
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24
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5
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465-470
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