Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study. (Q48935400)
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scientific article published in September 1996
- Diet and Parkinson's disease I: A possible role for the past intake of specific foods and food groups: Results from a self-administered food-frequency questionnaire in a case-control study
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study. |
scientific article published in September 1996 |
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Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study. (English)
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W Hellenbrand
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A Seidler
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H Boeing
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B P Robra
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P Vieregge
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P Nischan
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J Joerg
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W H Oertel
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E Schneider
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G Ulm
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1 September 1996
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47
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636-643
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3
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