Garlic preserves patency and delays hyperthermia-induced thrombosis in pial microcirculation. (Q48971470)
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scientific article published in July 1996
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English | Garlic preserves patency and delays hyperthermia-induced thrombosis in pial microcirculation. |
scientific article published in July 1996 |
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Garlic preserves patency and delays hyperthermia-induced thrombosis in pial microcirculation. (English)
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el-Sabban F
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Fahim MA
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Radwan GM
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Zaghloul SS
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Singh S
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1 July 1996
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12
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4
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513-525
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