Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces. (Q49043801)
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scientific article published on 14 August 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces. |
scientific article published on 14 August 2007 |
Statements
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces (English)
Vermeulen A
Devlieghere F
Van Impe J