Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico-Heart Failure trial. (Q49045042)
Jump to navigation
Jump to search
scientific article published on 28 June 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico-Heart Failure trial. |
scientific article published on 28 June 2016 |
Statements
1 reference
Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico-Heart Failure trial. (English)
1 reference
1 reference
Luigi Tavazzi
1 reference
Serge Masson
1 reference
Simona Barlera
1 reference
Silvana Pileggi
1 reference
Maria Grazia Franzosi
1 reference
Roberto Marchioli
1 reference
Gianni Tognoni
1 reference
Roberto Latini
1 reference
GISSI-HF Investigators
1 reference
28 June 2016
1 reference
1 reference
36
1 reference
989-994
1 reference
9
1 reference
Identifiers
1 reference
1 reference