Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. (Q49087966)
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scientific article published in June 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. |
scientific article published in June 1982 |
Statements
Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours (English)
Booth DA
Mather P