Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment. (Q49118301)
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scientific article published on 3 December 2009
Language | Label | Description | Also known as |
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English | Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment. |
scientific article published on 3 December 2009 |
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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment. (English)
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Mieke Uyttendaele
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Imca Sampers
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Ihab Habib
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Lieven De Zutter
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Ann Dumoulin
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3 December 2009
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137
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2-3
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147-153
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Identifiers
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