Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades (Q49139132)
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scientific article published on 23 December 2014
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English | Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades |
scientific article published on 23 December 2014 |
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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades (English)
1 reference
Ayca Ayfer Pasli
Beraat Ozcelik
23 December 2014
1 reference