Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide. (Q49140507)
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scientific article published on 11 February 2009
Language | Label | Description | Also known as |
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English | Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide. |
scientific article published on 11 February 2009 |
Statements
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Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide. (English)
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I Vandekinderen
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F Devlieghere
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J Van Camp
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B Kerkaert
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T Cucu
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P Ragaert
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J De Bruyne
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B De Meulenaer
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11 February 2009
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131
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2-3
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138-144
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Identifiers
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