A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands. (Q49943624)

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10 February 2020

title

A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands (English)

1 reference

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10 February 2020

0 references

5

1 reference

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10 February 2020

Ingrid Steenhuis

2

1 reference

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10 February 2020

Jacob C Seidell

10

1 reference

ORCID Public Data File 2021

author name string

Ellis L Vyth

1

1 reference

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10 February 2020

Sanne F Mallant

3

1 reference

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10 February 2020

Zinzi L Mol

4

1 reference

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10 February 2020

Marcel Temminghoff

6

1 reference

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10 February 2020

Gerda I Feunekes

7

1 reference

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10 February 2020

Leon Jansen

8

1 reference

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10 February 2020

Hans Verhagen

9

1 reference

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10 February 2020

publication date

1 October 2009

1 reference

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Journal of Health Communication

10 February 2020

published in

1 reference

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10 February 2020

volume

14

1 reference

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10 February 2020

page(s)

631-645

1 reference

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10 February 2020

issue

7

1 reference

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Consumer understanding and use of nutrition labelling: a systematic review

10 February 2020

cites work

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Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

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The 'Green Keyhole' revisited: nutritional knowledge may influence food selection.

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Comparability of epidemiological information between self- and interviewer-administered questionnaires.

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Development and process evaluation of an internet-based physical activity behaviour change program.

21 January 2018

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Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands

21 January 2018

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Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study

21 January 2018

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Consumer preferences for front-of-pack calories labelling

21 January 2018

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Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

21 January 2018

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