Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth. (Q50001239)
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scientific article published on 3 March 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth. |
scientific article published on 3 March 2014 |
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Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth. (English)
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Origanum vulgare
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Isabelle da Silva Luz
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Adma Nadja Ferreira de Melo
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Taliana Kênia Alves Bezerra
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Evandro Leite de Souza
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3 March 2014
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11
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5
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357-361
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Identifiers
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