Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction. (Q50034891)
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scientific article published in November 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction. |
scientific article published in November 2011 |
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Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction. (English)
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Vibrio parahaemolyticus
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Mehdi Zarei
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Siavash Maktabi
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Masoud Ghorbanpour
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1 November 2011
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9
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108-112
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2
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