Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food. (Q50042617)
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scientific article published on 3 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food. |
scientific article published on 3 April 2011 |
Statements
Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food (English)
Yingchun Zhang
Lanwei Zhang
Huaxi Yi
Chunfeng Guo
Yanfeng Tuo
Xue Han
Jingyan Li
Lili Zhang