Microbiological quality of fresh lettuce from organic and conventional production. (Q50048593)
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scientific article published on 25 March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological quality of fresh lettuce from organic and conventional production. |
scientific article published on 25 March 2010 |
Statements
Microbiological quality of fresh lettuce from organic and conventional production (English)
J Usall
M Anguera