Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds. (Q50051646)
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scientific article published on 24 June 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds. |
scientific article published on 24 June 2014 |
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Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds. (English)
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Patricia R Quiroga
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Claudia M Asensio
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Valeria Nepote
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24 June 2014
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95
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3
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471-479
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