Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation (Q50052627)
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scientific article published in October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation |
scientific article published in October 2009 |
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Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation (English)
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Borowski AG
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Ingham SC
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Ingham BH
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1 October 2009
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72
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10
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2056-2064
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