Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates (Q50054161)
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scientific article published in June 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates |
scientific article published in June 2009 |
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Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates (English)
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Alena G Borowski
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Steven C Ingham
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Barbara H Ingham
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1 June 2009
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72
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6
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1234-1247
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