Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces. (Q50054839)
Jump to navigation
Jump to search
scientific article published on 22 May 2009
Language | Label | Description | Also known as |
---|---|---|---|
English | Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces. |
scientific article published on 22 May 2009 |
Statements
Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces (English)
L V Araújo
S G V A O Costa
R C Pires
A C L B Fernandes