Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. (Q50060268)
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scientific article published in October 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. |
scientific article published in October 2008 |
Statements
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro (English)
J D Arthington
C Pratt
T S Edrington
R C Anderson
M L Galyean
S C Ricke
P Crandall