Use of a scald additive to reduce levels of Salmonella typhimurium during poultry processing (Q50060476)
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scientific article published in August 2008
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English | Use of a scald additive to reduce levels of Salmonella typhimurium during poultry processing |
scientific article published in August 2008 |
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Use of a scald additive to reduce levels of Salmonella typhimurium during poultry processing (English)
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Salmonella typhimurium
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S R McKee
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J C Townsend
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S F Bilgili
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1 August 2008
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87
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8
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1672-1677
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