Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK. (Q50064884)
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scientific article published on 11 October 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK. |
scientific article published on 11 October 2007 |
Statements
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Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK. (English)
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C L Little
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J R Rhoades
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S K Sagoo
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J Harris
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M Greenwood
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V Mithani
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K Grant
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J McLauchlin
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11 October 2007
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25
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2
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304-312
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Identifiers
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