The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria. (Q50067495)
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scientific article published in November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria. |
scientific article published in November 2007 |
Statements
The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria (English)
Mc Mahon MA
Moore JE
1 November 2007
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