Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts. (Q50070607)

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scientific article published in June 2007
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Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts.
scientific article published in June 2007

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    Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts. (English)

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