Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada (Q50070622)
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scientific article published in June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada |
scientific article published in June 2007 |
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Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada (English)
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Julie Arsenault
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Ann Letellier
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Sylvain Quessy
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Jean-Pierre Morin
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Martine Boulianne
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1 June 2007
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70
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6
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1350-1359
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