The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. (Q50072860)
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scientific article published in April 2007
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English | The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. |
scientific article published in April 2007 |
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The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. (English)
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Stefanie Reichhold
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Karin Koschutnig
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Sophie Chériot
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Catherine Billaud
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1 April 2007
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51
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4
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496-504
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