Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7. (Q50076854)
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scientific article published in September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7. |
scientific article published in September 2006 |
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Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7. (English)
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Dennis R Buege
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Gina Searls
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Steven C Ingham
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1 September 2006
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69
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9
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2091-2099
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