Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate. (Q50077486)
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scientific article published in April 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate. |
scientific article published in April 2006 |
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Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate. (English)
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Elena del Río
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1 April 2006
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23
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2
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195-198
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