Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose. (Q50085947)

From Wikidata
Jump to navigation Jump to search
scientific article published on 11 April 2016
edit
Language Label Description Also known as
English
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose.
scientific article published on 11 April 2016

    Statements

    Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit