Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products (Q50086749)
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scientific article published on 4 June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products |
scientific article published on 4 June 2005 |
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Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products (English)
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Y Li
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S Zhuang
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A Mustapha
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4 June 2005
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71
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2
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402-406
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