Use of a specific bacteriophage treatment to reduce Salmonella in poultry products. (Q50088439)
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scientific article published in July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of a specific bacteriophage treatment to reduce Salmonella in poultry products. |
scientific article published in July 2005 |
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Use of a specific bacteriophage treatment to reduce Salmonella in poultry products. (English)
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Higgins JP
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Higgins SE
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Guenther KL
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Huff W
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Donoghue AM
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Donoghue DJ
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Hargis BM
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1 July 2005
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84
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7
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1141-1145
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Identifiers
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