Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce (Q50090114)
Jump to navigation
Jump to search
scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce |
scientific article published in June 2005 |
Statements
1 reference
Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce (English)
1 reference
Kaye V Sy
1 reference
Melinda B Murray
1 reference
M David Harrison
1 reference
Larry R Beuchat
1 reference
1 June 2005
1 reference
68
1 reference
6
1 reference
1176-1187
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference