Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce (Q50090114)
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scientific article published in June 2005
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English | Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce |
scientific article published in June 2005 |
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Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce (English)
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Kaye V Sy
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Melinda B Murray
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M David Harrison
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Larry R Beuchat
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1 June 2005
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68
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6
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1176-1187
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