Characterisation of naturally fermented sausages produced in the North East of Italy (Q50092903)
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scientific article published in March 2005
Language | Label | Description | Also known as |
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English | Characterisation of naturally fermented sausages produced in the North East of Italy |
scientific article published in March 2005 |
Statements
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Characterisation of naturally fermented sausages produced in the North East of Italy (English)
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Giuseppe Comi
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Rosalinda Urso
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Lucilla Iacumin
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Kalliopi Rantsiou
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Patrizia Cattaneo
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Carlo Cantoni
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1 March 2005
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69
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3
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381-392
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Identifiers
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