Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water. (Q50098472)
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scientific article published in June 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water. |
scientific article published in June 2004 |
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Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water. (English)
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Megan M Lang
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Linda J Harris
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Larry R Beuchat
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1 June 2004
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67
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6
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1092-1103
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