D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment (Q50102918)
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scientific article published in August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment |
scientific article published in August 2003 |
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D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment (English)
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McCormick K
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Han IY
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Acton JC
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Sheldon BW
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Dawson PL
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1 August 2003
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82
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8
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1337-1342
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