Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments. (Q50106595)
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scientific article published in January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments. |
scientific article published in January 2003 |
Statements
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments (English)
N Bemrah
H Bergis
C Colmin
A Beaufort
B Dufour
J J Benet
O Cerf