Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs (Q50108904)
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scientific article published in June 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs |
scientific article published in June 2002 |
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Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs (English)
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Small A
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Reid CA
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Avery SM
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Karabasil N
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Crowley C
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Buncic S
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1 June 2002
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65
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6
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931-936
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