Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives. (Q50114088)
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scientific article published in July 2001
Language | Label | Description | Also known as |
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English | Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives. |
scientific article published in July 2001 |
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Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives. (English)
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Quintavalla S
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Larini S
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Mutti P
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Barbuti S
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1 July 2001
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67
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1-2
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107-114
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