Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens (Q50119176)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens |
scientific article |
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Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens (English)
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Alpa H
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Kalchayanand N
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Bozoglu F
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Ray B
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1 September 2000
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60
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1
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33-42
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