Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants. (Q50120276)
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scientific article published in June 2000
Language | Label | Description | Also known as |
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English | Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants. |
scientific article published in June 2000 |
Statements
Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants (English)
J M Soriano