Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content. (Q50120739)
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English | Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content. |
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Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content. (English)
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Salmonella typhimurium
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Juneja VK
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Eblen BS
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1 June 2000
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30
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6
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461-467
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