Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder. (Q50121261)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder. |
scientific article |
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Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder. (English)
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Baylis CL
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MacPhee S
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Betts RP
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1 April 2000
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30
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4
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320-324
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Identifiers
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