Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics. (Q50122069)

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Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics.
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    Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics. (English)

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