Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing (Q50124558)
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scientific article published in September 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing |
scientific article published in September 1999 |
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Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing (English)
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Murphy RY
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Marks BP
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Johnson ER
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Johnson MG
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1 September 1999
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62
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9
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980-985
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