Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study. Public Health Laboratory Service (Q50125466)
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scientific article published in April 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study. Public Health Laboratory Service |
scientific article published in April 1999 |
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Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study. Public Health Laboratory Service (English)
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C Little
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D Roberts
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E Youngs
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J de Louvois
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1 April 1999
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62
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4
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325-328
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