Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite. (Q50125890)
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scientific article published in June 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite. |
scientific article published in June 1999 |
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Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite. (English)
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Castillo A
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Lucia LM
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Kemp GK
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Acuff GR
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1 June 1999
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62
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6
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580-584
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