Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis. (Q50126393)
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scientific article published in March 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis. |
scientific article published in March 1999 |
Statements
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Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis. (English)
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Walker SL
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Sojka M
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Dibb-Fuller M
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Woodward MJ
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1 March 1999
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48
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3
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253-261
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Identifiers
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