Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine. (Q50126404)

25 February 2018

title

Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine. (English)

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25 February 2018

author name string

McArdle NJ

series ordinal

1

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25 February 2018

Clifford MN

series ordinal

2

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25 February 2018

Ioannides C

series ordinal

3

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25 February 2018

language of work or name

English

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publication date

1 May 1999

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25 February 2018

published in

Mutation Research

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25 February 2018

volume

441

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25 February 2018

page(s)

191-203

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25 February 2018

issue

2

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25 February 2018

Black tea constituents, theaflavins, inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis in A/J mice.

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Inhibition of N-nitrosation of secondary amines in vitro by tea extracts and catechins.

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Prevention of heterocyclic amine formation by tea and tea polyphenols

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Marked antimutagenic potential of aqueous green tea extracts: mechanism of action.

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A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect

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Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin

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Inhibitory effects of tea extracts and (-)-epigallocatechin gallate on DNA synthesis and proliferation of hepatoma and erythroleukemia cells

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Tea and tea polyphenols inhibit cell hyperproliferation, lung tumorigenesis, and tumor progression

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Effects of green and black tea on hepatic xenobiotic metabolizing systems in the male F344 rat

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Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea

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7 January 2021

Contribution of caffeine and flavanols in the induction of hepatic Phase II activities by green tea

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Contribution of theafulvins to the antimutagenicity of black tea: their mechanism of action

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Selective induction of rat hepatic CYP1 and CYP4 proteins and of peroxisomal proliferation by green tea.

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Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea

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7 January 2021

Anthraflavic acid inhibits the mutagenicity of the food mutagen IQ: mechanism of action.

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Induction of rat hepatic cytochrome P-450 I proteins by the antimutagen anthraflavic acid

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Revised methods for the Salmonella mutagenicity test

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Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

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Sulfamate formation is a major route for detoxification of 2-amino-3-methylimidazo[4,5-f]quinoline in the rat

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Metabolism of 2-amino-3-methylimidazo[4,5-f]quinoline in the male rat.

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Expression of P1-450 and P3-450 DNA coding sequences as enzymatically active cytochromes P-450 in mammalian cells

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Mutagen activation by cDNA-expressed P(1)450, P(3)450, and P450a

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7 January 2021

Antimutagenicity and catechin content of soluble instant teas

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7 January 2021

Relationship between antimutagenic activity and major components of various teas.

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7 January 2021

Induction of hepatic CYP1A2 by the oral administration of caffeine to rats: lack of association with the Ah locus

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Caffeine inhibits hepatic-microsomal activation of some dietary genotoxins.

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2-Acetylaminofluorene mechanistic data and risk assessment: DNA reactivity, enhanced cell proliferation and tumor initiation

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A rationale for the non-mutagenicity of 2- and 3-aminobiphenyls.

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Antimutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves): 2. Suppressing effect of Tochu tea on the urine mutagenicity after ingestion of raw fish and cooked beef.

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Identifiers

DOI

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25 February 2018

PubMed ID

10333533

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25 February 2018