Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes. (Q50128132)
Jump to navigation
Jump to search
scientific article published in December 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes. |
scientific article published in December 1998 |
Statements
1 reference
Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes. (English)
1 reference
Dorsa WJ
1 reference
Cutter CN
1 reference
Siragusa GR
1 reference
1 December 1998
1 reference
61
1 reference
12
1 reference
1615-1622
1 reference