Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations (Q50129615)
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scientific article published in May 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations |
scientific article published in May 1998 |
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Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations (English)
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Nutsch AL
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Phebus RK
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Riemann MJ
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Kotrola JS
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Wilson RC
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Boyer JE Jr
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Brown TL
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1 May 1998
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61
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5
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571-577
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