Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C. (Q50129803)
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scientific article published in March 1998
Language | Label | Description | Also known as |
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English | Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C. |
scientific article published in March 1998 |
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Survival of bacterial pathogens in pasteurized process cheese slices stored at 30 degrees C. (English)
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Glass KA
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Kaufman KM
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Johnson EA
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1 March 1998
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61
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3
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290-294
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